Salted Caramel Built Bar
Packaged product Sweets and Desserts Built
Salted Caramel Built Bar contains 265 kcal per 100 g. A serving, 49 g (49 g) provides about 130 kcal.
Roughly 44% of its calories come from carbohydrates, with 42% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,448 products.
100 g provides 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 3.1 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 36.7 g | 13% |
| Dietary fiber L | 12.2 g | 44% |
| Total sugars L | 8.2 g | |
| Added sugars L | 8.2 g | 16% |
| Protein L | 34.7 g | 69% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 184 mg | 14% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 408 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 44%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein34.7 gin the top quarter of sweets and desserts (median 8.2 g)
- Fiber12.2 gin the top quarter of sweets and desserts (median 6 g)
- Sugars8.2 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat5.1 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat3.1 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium92 mgbelow the median for sweets and desserts (median 125 mg)
- Protein per 100 kcal13.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 16 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 265 kcal | 265 kcal |
| Protein | 34.7 g | 34.7 g |
| Carbohydrates | 36.7 g | 36.7 g |
| Fat | 5.1 g | 5.1 g |
| Fiber | 12.2 g | 12.2 g |
| Sugars | 8.2 g | 8.2 g |
| Sodium | 91.8 mg | 92 mg |
Product details
Ingredients
Protein Blend (Whey Protein Isolate, Partially Hydrolyzed Whey Protein Isolate), Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla), Digestion Resistant Maltodextrin, Glycerin, Erythritol, Gelatin, Natural Cocoa, Citric Acid, Nonfat Dry Milk, Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0840229301195. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2642460. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.