Salted caramel

Packaged product Spices, Herbs and Condiments Bodylab

Salted caramel contains 362 kcal per 100 g. A serving, 55 g (55 g) provides about 199 kcal.

Roughly 36% of its calories come from fat, with 33% from carbohydrates and 31% from protein (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted caramel by Bodylab, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
29.1 gprotein
30.9 gcarbohydrates
15.1 gfat
199kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 15.1 g 19%
Saturated fat L 9.3 g 46%
Sodium L 225 mg 10%
Total carbohydrates L 30.9 g 11%
Dietary fiber L 12 g 43%
Total sugars L 4.2 g
Protein L 29.1 g 58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 33%Fat: 36%362kcal / 100 g
  • Protein 31%
  • Carbohydrates 33%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29.1 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber12 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars4.2 gbelow the median for spices, herbs and condiments (median 5.2 g)
  • Fat15.1 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat9.3 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium225 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bodylab
Barcode
7716278024138
Label serving
55 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Total Mass Matrix Extreme Salted Caramel Protein Works 362 20 g 65 g 2.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7716278024138. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted caramel?

100 g of Salted caramel has 362 kcal. Serving, 55 g (55 g): about 199 kcal.

Is Salted caramel high in protein?

Salted caramel contains 29.1 g of protein per 100 g (58% of the 50 g Daily Value), or 16 g in serving, 55 g (55 g). About 31% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Salted caramel?

Salted caramel has 30.9 g of total carbohydrates per 100 g, including 12 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted caramel?

Salted caramel contains 15.1 g of fat per 100 g, of which 9.3 g is saturated (46% of the Daily Value).

How much sodium is in Salted caramel?

100 g contains 225 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.