How many calories are in Salted Butter?

100 g of Salted Butter has 745 kcal. Serving, 1 portion, 100 g (100 g): about 745 kcal.

How much protein is in Salted Butter?

Salted Butter contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 1 portion, 100 g (100 g). About 0.3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.7 g).

How many carbs are in Salted Butter?

Salted Butter has 0.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Butter?

Salted Butter contains 82.2 g of fat per 100 g, of which 52.1 g is saturated (261% of the Daily Value).

What vitamins and minerals does Salted Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (74% DV), chloride (39% DV), iodine (19% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Butter?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salted Butter

Packaged product Dairy and Eggs TESCO

Salted Butter contains 745 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 745 kcal.

Roughly 99% of its calories come from fat, with 0.3% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (726 kcal per 100 g).

100 g provides 74% of the Daily Value for Vitamin A, 39% of the Daily Value for chloride and 19% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

745kcal per 100 g

0.6 gprotein

0.6 gcarbohydrates

82.2 gfat

745kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	745 kcal
Total fat L	82.2 g	105%
Saturated fat L	52.1 g	261%
Cholesterol L	215 mg	72%
Sodium L	590 mg	26%
Total carbohydrates L	0.6 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.6 g
Added sugars L	0 g	0%
Protein L	0.6 g	1%
Vitamin A L	665 µg	74%
Vitamin C L	0 mg	0%
Vitamin D L	1.1 µg	6%
Vitamin E L	2.1 mg	14%
Thiamin (B1) L	0.006 mg	0.5%
Riboflavin (B2) L	0.035 mg	3%
Niacin (B3) L	0.07 mg	0.4%
Pantothenic acid (B5) L	0.11 mg	2%
Vitamin B6 L	0.003 mg	0.2%
Folate (B9) L	3 µg	0.7%
Vitamin B12 L	0.17 µg	7%
Calcium L	17.7 mg	1%
Iron L	0.03 mg	0.2%
Magnesium L	2.1 mg	0.5%
Phosphorus L	23.8 mg	2%
Potassium L	27.8 mg	0.6%
Zinc L	0.083 mg	0.8%
Copper L	0.028 mg	3%
Manganese L	0.004 mg	0.2%
Selenium L	4.9 µg	9%
Iodine L	28.8 µg	19%
Chloride L	894 mg	39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.3%
Carbohydrates 0.3%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.6 gin the lowest quarter of dairy and eggs (median 0.7 g)
Fat82.2 gin the top quarter of dairy and eggs (median 80 g)
Saturated fat52.1 gin the lowest quarter of dairy and eggs (median 55 g)
Sodium590 mgin the lowest quarter of dairy and eggs (median 800 mg)
Protein per 100 kcal0.081 gprotein density, useful for comparing foods with different calorie levels
Water15.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	19 g
Polyunsaturated fat L	1.8 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.01 g
DHA (omega-3, 22:6 n-3) L	0.01 g
ALA (omega-3, 18:3 n-3) L	0.37 g
Linoleic acid (omega-6, 18:2) L	1.2 g

Carotenoids (1)

Beta-carotene L	156 µg

Other components (2)

Water L	15.2 g
Alcohol L	0 g

Product details

Brand: TESCO
Barcode: 5054775188239
Quantity: 250g
Label serving: 1 portion (100 g)
Category: Half-salted butter
Packaging: en:foil-wrapper
Nutri-Score: E as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter (Milk), Salt (1.5%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Beurre Doux 250g Président	745	0.7 g	1 g	82 g
Organic Unsalted Butter Tesco	745	0 g	0.6 g	82.2 g
Beurre demi-sel SITAP	745	0.7 g	1.2 g	80 g
Beurre Moulé demi-sel Pâturages	744	0.6 g	0.8 g	82 g
Beurre demi sel CHAMBEUR Chambeur	744	0.7 g	1.2 g	80 g
Beurre bio demi-sel 250g Envia	744	0.7 g	0.7 g	82 g
Beurre paysan Breton paysan Breton	744	0.8 g	0.6 g	82 g
Pure Irish Butter (salted) Ornua Cooperative Limited	744	0.6 g	0.6 g	80 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5054775188239. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "SALTED BUTTER". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.