How many calories are in Salted butter?

100 g of Salted butter has 735 kcal. Serving, 100 g (100 g): about 735 kcal.

How much protein is in Salted butter?

Salted butter contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 100 g (100 g). About 0.3% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.5 g).

How many carbs are in Salted butter?

Salted butter has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted butter?

Salted butter contains 81 g of fat per 100 g, of which 55.9 g is saturated (280% of the Daily Value).

What vitamins and minerals does Salted butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (74% DV), chloride (26% DV), Vitamin E (14% DV) and iodine (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted butter?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salted butter

Packaged product Dairy and Eggs Oldenburger

Salted butter contains 735 kcal per 100 g. A serving, 100 g (100 g) provides about 735 kcal.

Roughly 99% of its calories come from fat, with 0.5% from carbohydrates and 0.3% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (725 kcal per 100 g).

100 g provides 74% of the Daily Value for Vitamin A, 26% of the Daily Value for chloride and 14% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

735kcal per 100 g

0.6 gprotein

1 gcarbohydrates

81 gfat

735kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	735 kcal
Total fat L	81 g	104%
Saturated fat L	55.9 g	280%
Cholesterol L	216 mg	72%
Sodium L	400 mg	17%
Total carbohydrates L	1 g	0.4%
Dietary fiber L	0 g	0%
Total sugars L	1 g
Added sugars L	0 g	0%
Protein L	0.6 g	1%
Vitamin A L	668 µg	74%
Vitamin C L	0 mg	0%
Vitamin D L	1.1 µg	6%
Vitamin E L	2.1 mg	14%
Thiamin (B1) L	0.006 mg	0.5%
Riboflavin (B2) L	0.035 mg	3%
Niacin (B3) L	0.07 mg	0.4%
Pantothenic acid (B5) L	0.11 mg	2%
Vitamin B6 L	0.004 mg	0.2%
Folate (B9) L	3 µg	0.7%
Vitamin B12 L	0.17 µg	7%
Calcium L	17.8 mg	1%
Iron L	0.029 mg	0.2%
Magnesium L	2.1 mg	0.5%
Phosphorus L	23.8 mg	2%
Potassium L	27.9 mg	0.6%
Zinc L	0.083 mg	0.8%
Copper L	0.027 mg	3%
Manganese L	0.003 mg	0.1%
Selenium L	5 µg	9%
Iodine L	20.1 µg	13%
Chloride L	608 mg	26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.3%
Carbohydrates 0.5%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.6 gin the top quarter of dairy and eggs (median 0.5 g)
Sugars1 gin the top quarter of dairy and eggs (median 0.5 g)
Fat81 gabove the median for dairy and eggs (median 80 g)
Saturated fat55.9 gin the top quarter of dairy and eggs (median 51.4 g)
Sodium400 mgin the lowest quarter of dairy and eggs (median 604 mg)
Protein per 100 kcal0.082 gprotein density, useful for comparing foods with different calorie levels
Water15.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	19.1 g
Polyunsaturated fat L	1.8 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.01 g
DHA (omega-3, 22:6 n-3) L	0.01 g
ALA (omega-3, 18:3 n-3) L	0.38 g
Linoleic acid (omega-6, 18:2) L	1.2 g

Carotenoids (1)

Beta-carotene L	156 µg

Other components (2)

Water L	15.2 g
Alcohol L	0 g

Product details

Brand: Oldenburger
Barcode: 4036300010315
Quantity: 250 g
Label serving: 100 g
Category: Salted butters
Packaging: Paper
Nutri-Score: E as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

butter, salt (1,0%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4036300010315. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.