Salta Jordnötter

Packaged product Spices, Herbs and Condiments Esterella

Salta Jordnötter contains 614 kcal per 100 g. A serving, 100.0 g (100 g) provides about 614 kcal.

Roughly 76% of its calories come from fat, with 16% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

614kcal per 100 g
24 gprotein
11 gcarbohydrates
50 gfat
614kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 614 kcal
Total fat L 50 g 64%
Saturated fat L 8 g 40%
Sodium not reported
Total carbohydrates L 11 g 4%
Dietary fiber L 8.1 g 29%
Total sugars L 5.2 g
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 7%Fat: 76%614kcal / 100 g
  • Protein 16%
  • Carbohydrates 7%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber8.1 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars5.2 gbelow the median for spices, herbs and condiments (median 5.2 g)
  • Fat50 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat8 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esterella
Barcode
7310532151570
Label serving
100.0 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fancy Whole Cashews with Sea Salt Kirkland Signature 614 17.5 g 22.1 g 50 g
Pistachios - Shelled, roasted & salted Yutto 614 20 g 27 g 45 g
Salta Jordnötter Estrella 614 24 g 11 g 50.7 g
Rostade och saltade cashewnötter Besana 614 15 g 29 g 48 g
Les noix de cajou grillées aux herbes de Provence Franprix 614 21 g 20 g 49 g
Noix de cajou herbes de provence Carrefour 614 21 g 20 g 49 g
Salted Cashews Spar 614 20.7 g 18.6 g 49.8 g
Salted Cashews 7-select 614 17.1 g 30 g 47.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7310532151570. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salta Jordnötter?

100 g of Salta Jordnötter has 614 kcal. Serving, 100.0 g (100 g): about 614 kcal.

Is Salta Jordnötter high in protein?

Salta Jordnötter contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 24 g in serving, 100.0 g (100 g). About 16% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Salta Jordnötter?

Salta Jordnötter has 11 g of total carbohydrates per 100 g, including 8.1 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salta Jordnötter?

Salta Jordnötter contains 50 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.