How many calories are in Salt & Pepper Kims?

100 g of Salt & Pepper Kims has 520 kcal. Serving, 1 portion, 30 g (30 g): about 156 kcal.

How much protein is in Salt & Pepper Kims?

Salt & Pepper Kims contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 30 g (30 g). About 4% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Salt & Pepper Kims?

Salt & Pepper Kims has 53.3 g of total carbohydrates per 100 g, including 4.3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & Pepper Kims?

Salt & Pepper Kims contains 31 g of fat per 100 g.

How much sodium is in Salt & Pepper Kims?

100 g contains 523 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salt & Pepper Kims

Packaged product Vegetables Kims

Salt & Pepper Kims contains 520 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 156 kcal.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

520kcal per 100 g

5 gprotein

53.3 gcarbohydrates

31 gfat

156kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	520 kcal
Total fat L	31 g	40%
Saturated fat	not reported
Sodium L	523 mg	23%
Total carbohydrates L	53.3 g	19%
Dietary fiber L	4.3 g	15%
Total sugars L	2 g
Protein L	5 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 42%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5 gabove the median for vegetables (median 2.6 g)
Fiber4.3 gin the top quarter of vegetables (median 2 g)
Sugars2 gbelow the median for vegetables (median 2.1 g)
Fat31 gin the top quarter of vegetables (median 5.7 g)
Sodium523 mgabove the median for vegetables (median 339 mg)
Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kims
Barcode: 7039317008570
Label serving: 1 portion (30 g)
Category: Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7039317008570. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.