Salt Karamell

Packaged product Spices, Herbs and Condiments Sia

Salt Karamell contains 338 kcal per 100 g. A serving, 1 portion, 68 g (68 g) provides about 230 kcal.

Roughly 48% of its calories come from fat, with 48% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

338kcal per 100 g
4 gprotein
39.7 gcarbohydrates
17.6 gfat
230kcal in serving, 1 portion, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 17.6 g 23%
Saturated fat L 13.2 g 66%
Sodium L 174 mg 8%
Total carbohydrates L 39.7 g 14%
Dietary fiber not reported
Total sugars L 27.9 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 48%338kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Sugars27.9 gin the top quarter of spices, herbs and condiments (median 5.2 g)
  • Fat17.6 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat13.2 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium174 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sia
Barcode
7312690800246
Label serving
1 portion (68 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
MasterFoods Garlic & Herb Spice Blend No Added Salt 42g MasterFoods 338 11.1 g 68.7 g 2.1 g
Pumpkin Spice Bites Upper Crust Bakery 338 2.8 g 57.7 g 11.3 g
Soft fudge with salted caramel Skrīveru saldumi 338 2.5 g 67.9 g 4.7 g
Vallmo & Havssalt Falu Rågrut 338 9 g 57 g 3.6 g
Salta kringlor Eldorado 338 11 g 62 g 4.2 g
Physiosalt Rehydratation Orale Gilbert 338 0 g 84.4 g 0 g
Mini roule with garlic and herbs Emporium 338 9 g 3.8 g 31.4 g
Lakritsroten Salt Pastiller LR Lakritsroten 338 4.2 g 78 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7312690800246. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salt Karamell?

100 g of Salt Karamell has 338 kcal. Serving, 1 portion, 68 g (68 g): about 230 kcal.

How much protein is in Salt Karamell?

Salt Karamell contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2.7 g in serving, 1 portion, 68 g (68 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Salt Karamell?

Salt Karamell has 39.7 g of total carbohydrates per 100 g, including 27.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt Karamell?

Salt Karamell contains 17.6 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

How much sodium is in Salt Karamell?

100 g contains 174 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.