Salt Crunch

Packaged product Spices, Herbs and Condiments Kims

Salt Crunch contains 537 kcal per 100 g. A serving, 30 g (30 g) provides about 161 kcal.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt Crunch by Kims, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
537kcal per 100 g
4.6 gprotein
56 gcarbohydrates
32 gfat
161kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 537 kcal
Total fat L 32 g 41%
Saturated fat L 2.9 g 15%
Sodium L 1.4 mg 0.1%
Total carbohydrates L 56 g 20%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 42%Fat: 54%537kcal / 100 g
  • Protein 3%
  • Carbohydrates 42%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Sugars0.5 gin the lowest quarter of spices, herbs and condiments (median 5.2 g)
  • Fat32 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat2.9 gabove the median for spices, herbs and condiments (median 2.7 g)
  • Sodium1.4 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kims
Barcode
7073627000015
Label serving
30 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salt crunch Kims 537 4.6 g 56 g 32 g
Kitkat Chunky Salted Caramel Fudge Nestlé 537 8.7 g 55.7 g 30.7 g
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Drizzl’d Sea Salted Caramel Cobs 538 6 g 53 g 32.5 g
Curry Seasoning 加点滋味 536 10.5 g 40.5 g 37.2 g
Salted Caramel Munch Trail Mix Orchard Valley Harvest 538 9.6 g 46.2 g 36.5 g
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Godiva sea salt朱古力 Godiva 538 7.2 g 51 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7073627000015. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salt Crunch?

100 g of Salt Crunch has 537 kcal. Serving, 30 g (30 g): about 161 kcal.

How much protein is in Salt Crunch?

Salt Crunch contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 1.4 g in serving, 30 g (30 g). About 3% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Salt Crunch?

Salt Crunch has 56 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt Crunch?

Salt Crunch contains 32 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Salt Crunch?

100 g contains 1.4 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.