Salt caramel crunch

Packaged product Spices, Herbs and Condiments Nutrilett

Salt caramel crunch contains 366 kcal per 100 g. A serving, 56 g (56 g) provides about 205 kcal.

Roughly 37% of its calories come from carbohydrates, with 33% from protein and 31% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt caramel crunch by Nutrilett, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
28.6 gprotein
32.1 gcarbohydrates
12 gfat
205kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 12 g 15%
Saturated fat L 3.9 g 20%
Sodium L 543 mg 24%
Total carbohydrates L 32.1 g 12%
Dietary fiber not reported
Total sugars L 12 g
Protein L 28.6 g 57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 37%Fat: 31%366kcal / 100 g
  • Protein 33%
  • Carbohydrates 37%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28.6 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Sugars12 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat12 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat3.9 gabove the median for spices, herbs and condiments (median 2.7 g)
  • Sodium543 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrilett
Barcode
7070866028336
Label serving
56 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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100% Protein Salted Caramel The Protein Works 366 71 g 16 g 1.6 g
Lakritsroten Saltlakrits & Sur Fizzy Lakritsroten 366 1.6 g 79 g 3.9 g
Special K Pumpkin Spice - Kellogg's Specia K 366 7.3 g 82.9 g 3.7 g
Weet Perfection Salted Caramel Body&fit 366 75 g 7.2 g 3.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7070866028336. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salt caramel crunch?

100 g of Salt caramel crunch has 366 kcal. Serving, 56 g (56 g): about 205 kcal.

Is Salt caramel crunch high in protein?

Salt caramel crunch contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 16 g in serving, 56 g (56 g). About 33% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Salt caramel crunch?

Salt caramel crunch has 32.1 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt caramel crunch?

Salt caramel crunch contains 12 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Salt caramel crunch?

100 g contains 543 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.