Salsa teriyaki
Packaged product Soups and Sauces Aiko
Salsa teriyaki contains 188 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 9% from protein and 3% from alcohol (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 333,333% of the Daily Value for copper, 12% of the Daily Value for manganese and 11% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0.001 mg | 0% |
| Sodium L | 2,960 mg | 129% |
| Total carbohydrates L | 41.8 g | 15% |
| Dietary fiber L | 0.53 g | 2% |
| Total sugars L | 36.5 g | |
| Added sugars L | 19.1 g | 38% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 0.022 µg | 0% |
| Vitamin C L | 0.017 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.096 mg | 7% |
| Niacin (B3) L | 1.7 mg | 11% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.098 mg | 6% |
| Folate (B9) L | 10.3 µg | 3% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 17.7 mg | 1% |
| Iron L | 1 mg | 6% |
| Magnesium L | 47.7 mg | 11% |
| Phosphorus L | 75.5 mg | 6% |
| Potassium L | 317 mg | 7% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 3,000 mg | 333,333% |
| Manganese L | 0.28 mg | 12% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 0.77 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 88%
- Fat 0.5%
- Alcohol 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0.53 gabove the median for soups and sauces (median 0.5 g)
- Sugars36.5 gin the top quarter of soups and sauces (median 4 g)
- Fat0.1 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sodium2,960 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water60.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.072 µg |
|---|
Other components (2)
| Water L | 60.4 g |
|---|---|
| Alcohol L | 0.69 g |
Product details
Ingredients
Salsa de _soja_ (agua, _soja_, _trigo_, sal), azúcar, agua, vino tinto (contiene _sulfitos_), vinagre de alcohol, almidón modificado de maíz, jarabe de azúcar de caña, especias, extracto de levadura, extracto de especias.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006824999137. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.