Salsa pronta

Packaged product Beverages Rosso di Sicilia

Salsa pronta contains 71 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 343 kcal per 100 g across 4,630 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa pronta by Rosso di Sicilia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
1.4 gprotein
9.9 gcarbohydrates
2.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.4 g 2%
Sodium L 368 mg 16%
Total carbohydrates L 9.9 g 4%
Dietary fiber L 1 g 4%
Total sugars L 9.1 g
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 58%Fat: 34%71kcal / 100 g
  • Protein 8%
  • Carbohydrates 58%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gin the lowest quarter of beverages (median 8.1 g)
  • Fiber1 gin the lowest quarter of beverages (median 4.4 g)
  • Sugars9.1 gin the top quarter of beverages (median 3 g)
  • Fat2.6 gbelow the median for beverages (median 5.9 g)
  • Saturated fat0.4 gbelow the median for beverages (median 0.9 g)
  • Sodium368 mgabove the median for beverages (median 240 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rosso di Sicilia
Barcode
8022859070289
Category
Plant-based foods
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chejoy Esselunga 71 3.1 g 10.4 g 1.9 g
Purè di patate fresche Euroverde 71 2.2 g 11 g 1.8 g
Sauce de tomate cerise Rosso di Sicilia 71 1 g 14 g 1.3 g
Yo riso mouesse mirtillo Natura Nuova 71 0.9 g 13 g 1 g
Salsa pronta di pomodoro datterino Rosso di Sicilia 71 1.4 g 9.9 g 2.6 g
Carciofi spaccati Coelsanus 71 1.5 g 1.1 g 5.9 g
Crema di peperoncino piccante S.A.TOS 71 1.7 g 3.6 g 5.5 g
Carciofi alla Rustica Coelsanus 71 1.5 g 1.1 g 5.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8022859070289. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salsa pronta?

100 g of Salsa pronta has 71 kcal.

How much protein is in Salsa pronta?

Salsa pronta contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 8.1 g).

How many carbs are in Salsa pronta?

Salsa pronta has 9.9 g of total carbohydrates per 100 g, including 1 g of fiber and 9.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa pronta?

Salsa pronta contains 2.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Salsa pronta?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.