Salsa Ketchup
Packaged product Spices, Herbs and Condiments Salses Caimari
Salsa Ketchup contains 78 kcal per 100 g. A serving, 15 ml (15 g) provides about 12 kcal.
Roughly 92% of its calories come from carbohydrates, with 6% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 1,204 products.
100 g provides 17% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0.69 g | 2% |
| Total sugars L | 15 g | |
| Added sugars L | 27.8 g | 56% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.7 mg | 10% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.37 mg | 2% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.36 mg | 2% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.046 mg | 3% |
| Folate (B9) L | 12.6 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.1 mg | 0.5% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 7.2 mg | 2% |
| Phosphorus L | 18.6 mg | 1% |
| Potassium L | 149 mg | 3% |
| Zinc L | 0.062 mg | 0.6% |
| Copper L | 0.023 mg | 3% |
| Manganese L | 0.072 mg | 3% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 24.8 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 92%
- Fat 1%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.69 gbelow the median for spices, herbs and condiments (median 1.1 g)
- Sugars15 gbelow the median for spices, herbs and condiments (median 19 g)
- Saturated fat0.1 gin the top quarter of spices, herbs and condiments (median 0.01 g)
- Sodium1,000 mgin the top quarter of spices, herbs and condiments (median 747 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water62.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 249 µg |
|---|
Other components (2)
| Water L | 62.9 g |
|---|---|
| Alcohol L | 0.022 g |
Product details
- Brand
- Salses Caimari
- Barcode
- 8412520783202
- Quantity
- 370 g
- Label serving
- 15 ml
- Category
- Ketchup
- Packaging
- pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate, jarabe de glucosa y fructosa, vinagre de alcohol, azúcar, almidón modificado, sal, estabilizantes (E-412 y E-415), conservadores (E-202 y E-211) y aromas (contiene especias).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup picant Tomi Tomi | 78 | 1.2 g | 18 g | 0.1 g |
| Tomato Ketchup Original Aldi | 78 | 1 g | 17.2 g | 0 g |
| Bio-Tomatenketchup Felix | 78 | 1.5 g | 16 g | 0.5 g |
| Bayerisch Ketchup Baumann's | 78 | 1.9 g | 16.7 g | 0.38 g |
| Ketchup Makro Aro | 78 | 1.2 g | 17.3 g | 0.1 g |
| Bio Tomaten Ketchup Werder | 78 | 2.9 g | 16 g | 0.3 g |
| Ketchup Baresol | 78 | 1.2 g | 17 g | 0.1 g |
| Bio Ketchup Felix | 78 | 1.5 g | 16 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8412520783202. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.