Salsa inglesa
Packaged product Soups and Sauces Baltimore Dominicana Cxa
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Salsa inglesa contains 22 kcal per 100 g. A serving, 5 ml, 1 tbsp (5 g) provides about 1 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 14,228 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 478 mg | 21% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 11.9 g | 24% |
| Protein L | 43.5 g | 87% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein43.5 gin the top quarter of soups and sauces (median 0.15 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sodium478 mgbelow the median for soups and sauces (median 600 mg)
- Protein per 100 kcal200 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baltimore Dominicana Cxa
- Barcode
- 0787545005294
- Label serving
- 5 ml (1 Tbsp)
- Category
- groceries
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, vinegar, sugar, hydrolyzed soy protein, molasses, salt, caramel color (ammonium sulfite), monosodium glutamate (flavor enhancer), onion, allspice, garlic, potassium sorbate (preservative), ammoniated glycyrrhizin, celery, pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Passata Cucina | 22 | 1.1 g | 3.8 g | 0.5 g |
| Tomaten geschält & gehackt Mond Italiano | 22 | 1.3 g | 3 g | 0.1 g |
| Original Hot Pepper Sauce Encona | 21 | 0.9 g | 1.1 g | 0.9 g |
| Organic Red Wine Vinegar Hillfield | 23 | 0.04 g | 0.62 g | 0.1 g |
| Organic White Wine Vinegar Hillfield | 23 | 0.04 g | 0.62 g | 0.1 g |
| Organic Apple Cider Vinegar Hillfield | 23 | 0.04 g | 0.62 g | 0.1 g |
| Malt vinegar No Name | 23 | 0.04 g | 0.62 g | 0.1 g |
| Original Cayenne Pepper Sauce Frank's RedHot | 23 | 1 g | 2.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa inglesa?
100 g of Salsa inglesa has 22 kcal. Serving, 5 ml, 1 tbsp (5 g): about 1 kcal.
Is Salsa inglesa high in protein?
Salsa inglesa contains 43.5 g of protein per 100 g (87% of the 50 g Daily Value), or 2.2 g in serving, 5 ml, 1 tbsp (5 g). About 100% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.15 g).
How many carbs are in Salsa inglesa?
Salsa inglesa has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa inglesa?
Salsa inglesa contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Salsa inglesa?
100 g contains 478 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0787545005294. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.