Salsa fresca bechamel

Packaged product Soups and Sauces President

Salsa fresca bechamel contains 122 kcal per 100 g.

Roughly 67% of its calories come from fat, with 24% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa fresca bechamel by President, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
3 gprotein
7.2 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 9 g 12%
Saturated fat L 6.5 g 33%
Sodium L 220 mg 10%
Total carbohydrates L 7.2 g 3%
Dietary fiber not reported
Total sugars L 4.6 g
Added sugars L 0 g 0%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 24%Fat: 67%122kcal / 100 g
  • Protein 10%
  • Carbohydrates 24%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for soups and sauces (median 1.3 g)
  • Sugars4.6 gabove the median for soups and sauces (median 4 g)
  • Fat9 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat6.5 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium220 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
President
Barcode
3155251329244
Category
groceries
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salsa Bechamel esterilizada UHT: INGREDIENTES: Leche entera, nata (14%) (leche), almidón modificado, sal, estabilizantes: goma de xantana, carragenatos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3155251329244. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salsa fresca bechamel?

100 g of Salsa fresca bechamel has 122 kcal.

How much protein is in Salsa fresca bechamel?

Salsa fresca bechamel contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Salsa fresca bechamel?

Salsa fresca bechamel has 7.2 g of total carbohydrates per 100 g, including 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa fresca bechamel?

Salsa fresca bechamel contains 9 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Salsa fresca bechamel?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.