Salsa de Tomate

Packaged product Other Foods Kern's

Salsa de Tomate contains 87 kcal per 100 g. A serving, 2 cda, 30 g (30 g) provides about 26 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 37% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

87kcal per 100 g
3.3 gprotein
20 gcarbohydrates
0 gfat
26kcal in serving, 2 cda, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86.7 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 20 g 7%
Dietary fiber L 3.3 g 12%
Total sugars L 13.3 g
Added sugars L 3.3 g 7%
Protein L 3.3 g 7%
Vitamin C L 33.3 mg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%87kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C37%

Nutritional insights

  • Protein3.3 gbelow the median for other foods (median 7.4 g)
  • Fiber3.3 gabove the median for other foods (median 1.8 g)
  • Sugars13.3 gabove the median for other foods (median 3.2 g)
  • Fat0 gin the lowest quarter of other foods (median 6.6 g)
  • Sodium400 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kern's
Barcode
00883135
Label serving
2 cda (30 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Teriyaki Burman's 87 0 g 26.7 g 0 g
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Ginger Paste M&S 87 0.89 g 6.8 g 5.8 g
Protein Kroger 87 13.3 g 3.3 g 1.7 g
King Of Pumpz Zombie Labs 87 12 g 9.3 g 0 g
Oikos Pro Vanilla Oikos 87 13.3 g 4 g 2 g
料亭鍋のゆずポン酢 業務スーパー 87 4.7 g 12 g 0 g
しょうゆ Kikkoman 87 9.3 g 12 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00883135. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salsa de Tomate?

100 g of Salsa de Tomate has 87 kcal. Serving, 2 cda, 30 g (30 g): about 26 kcal.

How much protein is in Salsa de Tomate?

Salsa de Tomate contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 cda, 30 g (30 g). About 14% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Salsa de Tomate?

Salsa de Tomate has 20 g of total carbohydrates per 100 g, including 3.3 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa de Tomate?

Salsa de Tomate contains 0 g of fat per 100 g.

What vitamins and minerals does Salsa de Tomate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (37% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsa de Tomate?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.