Salsa con funghi
Packaged product Soups and Sauces Il Ceppo
Salsa con funghi contains 534 kcal per 100 g.
Roughly 97% of its calories come from fat, with 1% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 57.7 g | 74% |
| Saturated fat L | 6.7 g | 34% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 1%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat57.7 gin the top quarter of soups and sauces (median 5.1 g)
- Saturated fat6.7 gin the top quarter of soups and sauces (median 1 g)
- Sodium480 mgabove the median for soups and sauces (median 400 mg)
- Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Il Ceppo
- Barcode
- 8010381006050
- Category
- Pasta sauces
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema di rucola Frantoio di Sant'Agata d'Oneglia | 536 | 2.1 g | 3.2 g | 56 g |
| Salsa di noci StemarPast | 541 | 11.3 g | 4.5 g | 54.3 g |
| Salsa di noci StemarPast | 541 | 11.3 g | 4.5 g | 54.3 g |
| Pesto in Salsa - Sun Dried Tomato Pesto La Favorita Fish | 541 | 5 g | 5.6 g | 54 g |
| Salsa con tonno Il Ceppo | 549 | 4.6 g | 2.8 g | 57.6 g |
| Crème D'artichauts Et Ail La Favorita Fish | 517 | 1.5 g | 5.8 g | 54 g |
| Salsa di noci StemarPast | 552 | 11.6 g | 3.5 g | 56.2 g |
| Salsa di noci StemarPast | 552 | 11.6 g | 3.5 g | 56.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa con funghi?
100 g of Salsa con funghi has 534 kcal.
How much protein is in Salsa con funghi?
Salsa con funghi contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 1% of its calories come from protein.
How many carbs are in Salsa con funghi?
Salsa con funghi has 1.9 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa con funghi?
Salsa con funghi contains 57.7 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).
How much sodium is in Salsa con funghi?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010381006050. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.