Salsa Chocolate

Packaged product Sweets and Desserts gourmet

Salsa Chocolate contains 229 kcal per 100 g. A serving, 39 g (39 g) provides about 89 kcal.

Roughly 88% of its calories come from carbohydrates, with 9% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa Chocolate by gourmet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
1.4 gprotein
50.4 gcarbohydrates
2.4 gfat
89kcal in serving, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 2.4 g 3%
Saturated fat not reported
Sodium L 54.9 mg 2%
Total carbohydrates L 50.4 g 18%
Dietary fiber not reported
Total sugars L 44.5 g
Added sugars L 33.6 g 67%
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 88%Fat: 9%229kcal / 100 g
  • Protein 2%
  • Carbohydrates 88%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars44.5 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat2.4 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium54.9 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
gourmet
Barcode
8802470500644
Quantity
280g
Label serving
39 g
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, azúcar, glucosa, cacao en polvo, mono impliceridos de ácidos grasos, ácido láctico, sorbato de possio, carragenina, lactato de sodio, saborizante arthivainillina.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Hot Smoked Honey Roasted Salmon Cambridge House 229 21.2 g 1.8 g 14.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8802470500644. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Source description: "SALSA CHOCOLATE". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salsa Chocolate?

100 g of Salsa Chocolate has 229 kcal. Serving, 39 g (39 g): about 89 kcal.

How much protein is in Salsa Chocolate?

Salsa Chocolate contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 0.55 g in serving, 39 g (39 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Salsa Chocolate?

Salsa Chocolate has 50.4 g of total carbohydrates per 100 g, including 44.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa Chocolate?

Salsa Chocolate contains 2.4 g of fat per 100 g.

How much sodium is in Salsa Chocolate?

100 g contains 54.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.