Salsa bechamel
Packaged product Soups and Sauces Carrefour
Salsa bechamel contains 454 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 2,880 mg | 125% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 4.3 g | |
| Added sugars L | 13.4 g | 27% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0.7 gabove the median for soups and sauces (median 0.5 g)
- Sugars4.3 gabove the median for soups and sauces (median 4 g)
- Fat23 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat15 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium2,880 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Almidon modificado de tapioca, preparado graso en polvo (jarabe de glucosa, grasa de coco totalmente hidrogenada, proteinas de la leche, estabilizante: fosfatos de potasio, antiaglomerante: fosfatos de calcio, emulgentes: monogliceridos y digliceridos de acidos grasos y esteres citricos de monogliceridos y digliceridos de acidos grasos, colorante: carotenos), preparado graso en polvo (grasa de palma, jarabe de glucosa, proteinas de la leche), queso fundido en polvo (queso, suero lacteo, sal), sal, cebolla, aromas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla Genovese Byodo | 454 | 3.8 g | 5.4 g | 46 g |
| Vinaigrette à la moutarde Kania | 454 | 1 g | 0.1 g | 50 g |
| Veganesa GutBio | 454 | 0.8 g | 6.7 g | 47 g |
| Sauce Mayonnaise Tradition Bio Emile Noel | 454 | 2.9 g | 6.3 g | 46.1 g |
| Pesto alla genovese Florelli | 454 | 5.8 g | 3.1 g | 46.2 g |
| Sauce au poivre Marque Repère | 454 | 2.9 g | 4.6 g | 46.9 g |
| PicaDeli Vitlök PicaDeli | 455 | 1.7 g | 2.2 g | 48.6 g |
| Cesar sauce Kewpie | 453 | 2.7 g | 5.3 g | 46.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8431876056075. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.