Salmon Jerky

Packaged product Fish and Seafood Topvalu

Salmon Jerky contains 267 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 120 kcal.

Roughly 70% of its calories come from protein, with 18% from fat and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon Jerky by Topvalu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
46.7 gprotein
8 gcarbohydrates
5.3 gfat
120kcal in serving, 1 portion, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 5.3 g 7%
Saturated fat not reported
Sodium L 2,098 mg 91%
Total carbohydrates L 8 g 3%
Dietary fiber L 0.44 g 2%
Total sugars L 7.6 g
Protein L 46.7 g 93%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 12%Fat: 18%267kcal / 100 g
  • Protein 70%
  • Carbohydrates 12%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein46.7 gin the top quarter of fish and seafood (median 17 g)
  • Fiber0.44 gabove the median for fish and seafood (median 0 g)
  • Sugars7.6 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat5.3 gbelow the median for fish and seafood (median 7.4 g)
  • Sodium2,098 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal17.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Topvalu
Barcode
4549414713411
Label serving
1 portion (45 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gold Fish Dried Av Delicious Food 267 53.3 g 6.7 g 6.7 g
Salmon Jerky Wild Keta 267 40 g 16.7 g 5 g
Swedish Fish Buc-ee's 267 0 g 70 g 0 g
Dried Shrimp Dragonfly 267 56.7 g 0 g 3.3 g
Tempura Shrimp Irrésistibles 267 6.7 g 23.3 g 15.6 g
Wild white albacore tuna with garden herb pesto Scout 267 16.7 g 0 g 22.2 g
Dried Shrimp Six Fortune Brand 267 60 g 0 g 3.3 g
Candied Wild Coho Salmon Tsu-Ma-Uss Seafoods 267 40 g 20 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4549414713411. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salmon Jerky?

100 g of Salmon Jerky has 267 kcal. Serving, 1 portion, 45 g (45 g): about 120 kcal.

Is Salmon Jerky high in protein?

Salmon Jerky contains 46.7 g of protein per 100 g (93% of the 50 g Daily Value), or 21 g in serving, 1 portion, 45 g (45 g). About 70% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Salmon Jerky?

Salmon Jerky has 8 g of total carbohydrates per 100 g, including 0.44 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Jerky?

Salmon Jerky contains 5.3 g of fat per 100 g.

How much sodium is in Salmon Jerky?

100 g contains 2,098 mg of sodium, 91% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.