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Salmon cold smoked

Packaged product Fish and Seafood Viči

Salmon cold smoked contains 175 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 88 kcal.

Roughly 51% of its calories come from fat, with 48% from protein and 0.7% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (166 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

175kcal per 100 g
21 gprotein
0.3 gcarbohydrates
9.9 gfat
88kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 9.9 g 13%
Saturated fat L 1.4 g 7%
Sodium L 1,770 mg 77%
Total carbohydrates L 0.3 g 0.1%
Dietary fiber not reported
Total sugars L 0.1 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 0.7%Fat: 51%175kcal / 100 g
  • Protein 48%
  • Carbohydrates 0.7%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gabove the median for fish and seafood (median 17 g)
  • Sugars0.1 gbelow the median for fish and seafood (median 0.3 g)
  • Fat9.9 gabove the median for fish and seafood (median 7.4 g)
  • Saturated fat1.4 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium1,770 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Omega-3 fatty acids L1.6 g

Product details

Brand
Viči
Barcode
4770190375818
Label serving
1 portion (50 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Red Salmon Icy Point 175 22.2 g 0 g 7.9 g
Cold Smoked Atlantic Salmon Specially Selected (Aldi) 175 21.1 g 0 g 10.5 g
Salmone Norvegese Luxury Selection 175 19 g 0.1 g 11 g
Salmon & Prawn Super Selection with Dynamite Mayo RAKU 175 4.7 g 25 g 6.2 g
Atlantic Nova Salmon Vita Classic 175 21.1 g 0 g 10.5 g
Roasted Salmon Giant Eagle 175 19.2 g 0 g 10.8 g
Maple Cured Smoked Salmon Morrisons 175 23.4 g 2.4 g 7.9 g
Onigirl Crab Salad Snow fox 175 5.8 g 28.3 g 4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4770190375818. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salmon cold smoked?

100 g of Salmon cold smoked has 175 kcal. Serving, 1 portion, 50 g (50 g): about 88 kcal.

Is Salmon cold smoked high in protein?

Salmon cold smoked contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 10.5 g in serving, 1 portion, 50 g (50 g). About 48% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Salmon cold smoked?

Salmon cold smoked has 0.3 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon cold smoked?

Salmon cold smoked contains 9.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Salmon cold smoked?

100 g contains 1,770 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.