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Salmon Caviar

Packaged product Fish and Seafood Lemberg

Salmon Caviar contains 186 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 186 kcal.

Roughly 58% of its calories come from protein, with 28% from fat and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

186kcal per 100 g
27 gprotein
6.3 gcarbohydrates
5.8 gfat
186kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 5.8 g 7%
Saturated fat L 0.9 g 5%
Sodium L 3,400 mg 148%
Total carbohydrates L 6.3 g 2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 27 g 54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Carbohydrates: 14%Fat: 28%186kcal / 100 g
  • Protein 58%
  • Carbohydrates 14%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gin the top quarter of fish and seafood (median 17 g)
  • Sugars0.5 gabove the median for fish and seafood (median 0.3 g)
  • Fat5.8 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat0.9 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium3,400 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal14.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lemberg
Barcode
4260051074641
Label serving
1 portion (100 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Tuna Mayo BIG CRUNCH ONIGIRI 186 4.3 g 31.9 g 4.4 g
Wild Caught Tuna Chilli Safcol 186 19.5 g 0 g 11.6 g
Coho Salmon Portion Aldi 186 18.6 g 0 g 11.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260051074641. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salmon Caviar?

100 g of Salmon Caviar has 186 kcal. Serving, 1 portion, 100 g (100 g): about 186 kcal.

Is Salmon Caviar high in protein?

Salmon Caviar contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 27 g in serving, 1 portion, 100 g (100 g). About 58% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Salmon Caviar?

Salmon Caviar has 6.3 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Caviar?

Salmon Caviar contains 5.8 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Salmon Caviar?

100 g contains 3,400 mg of sodium, 148% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.