Salmón al natural

Packaged product Fish and Seafood Hacendado

Salmón al natural contains 134 kcal per 100 g.

Roughly 66% of its calories come from protein, with 34% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 190 kcal per 100 g across 649 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmón al natural by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
21.6 gprotein
0 gcarbohydrates
4.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 4.9 g 6%
Saturated fat L 0.8 g 4%
Sodium L 334 mg 15%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 21.6 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66%Fat: 34%134kcal / 100 g
  • Protein 66%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.6 gabove the median for fish and seafood (median 20 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.1 g)
  • Fat4.9 gin the lowest quarter of fish and seafood (median 11.8 g)
  • Saturated fat0.8 gin the lowest quarter of fish and seafood (median 2 g)
  • Sodium334 mgbelow the median for fish and seafood (median 440 mg)
  • Protein per 100 kcal16.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000867582
Category
Salmons
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salmone selvaggio L'inedito 134 24 g 0.4 g 4.2 g
Salmone selvaggio L'inedito 134 24 g 0.4 g 4.2 g
Salmone selvaggio L'inedito 134 24 g 0.4 g 4.2 g
Tranches de Saumon Delpierre 134 16 g 1.8 g 7 g
Wild-Caught Sockeye Salmon Fillets 365 Whole Foods Market 133 22.1 g 0 g 4.4 g
Darne de saumon rose du Pacifique au naturel Grand Jury 133 24 g 0 g 4 g
Sockeye Wildlachs Laschinger 133 21 g 1.4 g 4.8 g
Salmon, Wild Alaskan Sockeye Trader Joe's 133 22.1 g 0 g 4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480000867582. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salmón al natural?

100 g of Salmón al natural has 134 kcal.

Is Salmón al natural high in protein?

Salmón al natural contains 21.6 g of protein per 100 g (43% of the 50 g Daily Value). About 66% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 20 g).

How many carbs are in Salmón al natural?

Salmón al natural has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmón al natural?

Salmón al natural contains 4.9 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Salmón al natural?

100 g contains 334 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.