Salmón ahumado

Packaged product Fish and Seafood Ubago

Salmón ahumado contains 100 kcal per 100 g.

Roughly 60% of its calories come from fat, with 39% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 192 kcal per 100 g across 2,347 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmón ahumado by Ubago, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
9.8 gprotein
0.26 gcarbohydrates
6.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 6.7 g 9%
Saturated fat L 1.2 g 6%
Sodium L 560 mg 24%
Total carbohydrates L 0.26 g 0.1%
Dietary fiber not reported
Total sugars L 0.21 g
Protein L 9.8 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 1%Fat: 60%100kcal / 100 g
  • Protein 39%
  • Carbohydrates 1%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.8 gin the lowest quarter of fish and seafood (median 22 g)
  • Sugars0.21 gbelow the median for fish and seafood (median 0.4 g)
  • Fat6.7 gin the lowest quarter of fish and seafood (median 11 g)
  • Saturated fat1.2 gin the lowest quarter of fish and seafood (median 2 g)
  • Sodium560 mgin the lowest quarter of fish and seafood (median 1,160 mg)
  • Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ubago
Barcode
2353408003486
Category
Smoked salmons
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sockeye Wild Salmon Smoked Clever 100 20 g 0 g 2 g
Salmone rosso "Sockeye" Decò 99 22 g 0.6 g 1 g
Salmone selvaggio affumicato Despar 99 22 g 0.6 g 1 g
Salmone rosso selvaggio affumicato Percorsi di gusto 99 22 g 0.6 g 1 g
saumon fume Coop 102 22 g 1.3 g 1 g
Saumon fumé Coop 102 22 g 1.3 g 1 g
Saumon fumé prix MSC Coop 103 22 g 0 g 1.7 g
Wild Sockeye Smoked Salmon Trader Joe's 105 21.1 g 0 g 0.88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2353408003486. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salmón ahumado?

100 g of Salmón ahumado has 100 kcal.

How much protein is in Salmón ahumado?

Salmón ahumado contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value). About 39% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 22 g).

How many carbs are in Salmón ahumado?

Salmón ahumado has 0.26 g of total carbohydrates per 100 g, including 0.21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmón ahumado?

Salmón ahumado contains 6.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Salmón ahumado?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.