How many calories are in Salmiakschelpen?

100 g of Salmiakschelpen has 346 kcal.

How much protein is in Salmiakschelpen?

Salmiakschelpen contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.1% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 1 g).

How many carbs are in Salmiakschelpen?

Salmiakschelpen has 86 g of total carbohydrates per 100 g, including 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmiakschelpen?

Salmiakschelpen contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salmiakschelpen

Packaged product Sweets and Desserts Venco

Salmiakschelpen contains 346 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0.1% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

346kcal per 100 g

0.1 gprotein

86 gcarbohydrates

0 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	346 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Sodium	not reported
Total carbohydrates L	86 g	31%
Dietary fiber	not reported
Total sugars L	68 g
Added sugars L	87.9 g	176%
Protein L	0.1 g	0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.1%
Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.1 gbelow the median for sweets and desserts (median 1 g)
Sugars68 gabove the median for sweets and desserts (median 61 g)
Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
Protein per 100 kcal0.029 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Venco
Barcode: 8713800257766
Category: Candies
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, glucose-fructosestroop, glucosestroop, zetmeel, salmiakzout, kleurstof (ammoniakkaramel), aroma. He Wist je wt plan verge P pac Dit Bonbons au goût de salmiak Ingrédients: sucre, sirop de glucose-fructose, sirop de glucose, amidon, chlorure d'ammonium, colorant (caramel ammoniacal), arôme. Bonbons mit Salmiakgeschmack Zutaten: Zucker, Glukose-Fructosesirup, Glukosesirup, Stärke, Salmiaksalz, Farbstoff (Ammoniak-Zuckerkulör), Aroma. Candy with salmiak flavour Ingredients: sugar, glucose-fructose syrup, glucose syrup, starch, ammonium chloride, colour (ammonia caramel), flavouring. Voedingsw Nährwertan Energie/Em Vetten/Mat waarvan verz dont acides gra davon gesättig of which saturat Koolhydraten/ Kohlenhydrate/ waarvan suikers/ davon Zucker/of y Eiwitten/Protéine Zout/Sel/Salz/Sa Deze zak bevat ca. 7 Nie bij temperaturen bewerver a rabri che et du soleil (max. 25 CN Temp store über 2 25 Do bo w he at temperave above 25°C minste houdbaar tot/A le/Mindestens Consommer Bore 1/12/20 PLASTIC Heb je cen over Laat w Cloet

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Glucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8713800257766. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.