Salmas Horneadas
Packaged product Sweets and Desserts Sanissimo
Salmas Horneadas contains 356 kcal per 100 g. A serving, 18 g (18 g) provides about 64 kcal.
Roughly 82% of its calories come from carbohydrates, with 10% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 463 kcal per 100 g across 291 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 72.2 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 82%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gin the top quarter of sweets and desserts (median 4.9 g)
- Sugars1.7 gin the lowest quarter of sweets and desserts (median 22.1 g)
- Fat3.3 gin the lowest quarter of sweets and desserts (median 20 g)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sanissimo
- Barcode
- 7750727009819
- Quantity
- 90 g
- Label serving
- 18 g
- Category
- Gluten-free biscuits
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nixtamalized corn flour, sea salt, acidity regulator (calcium hydroxide), antioxidant (concentrated tocopherol, mixture), peruvian product, manufactured by: panificadora rimbo del perú
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7750727009819. License: ODbL 1.0 (Open Food Facts). Source record dated December 1, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.