Salling Lys jævner
Packaged product Other Foods Salling
Salling Lys jævner contains 353 kcal per 100 g. A serving, 10 g (10 g) provides about 35 kcal.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 306 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 87 g | 32% |
| Dietary fiber | not reported | |
| Total sugars L | 8.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of other foods (median 5.9 g)
- Sugars8.6 gabove the median for other foods (median 5.4 g)
- Fat0.5 gin the lowest quarter of other foods (median 4 g)
- Saturated fat0.1 gin the lowest quarter of other foods (median 1 g)
- Sodium4 mgin the lowest quarter of other foods (median 116 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712876086488
- Quantity
- 250 g
- Label serving
- 10 g
- Category
- Dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffelstivelse, maltodextrin, LAKTOSE, bygmalt ekstrakt,(BYGMALT,ristet BYGMALT, vand)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super Flyers Stænger m. æblesmag og sukkerfyld Super Flyers | 353 | 2.7 g | 86 g | 0.4 g |
| Pastificio Bragagnolo Spaghettoni Pastificio Bragagnolo | 354 | 13 g | 71 g | 1.2 g |
| Budget Jasminris Budget | 354 | 6.7 g | 79 g | 0.7 g |
| Pastificio Bragagnolo Spaghettoni Pastificio Bragagnolo | 354 | 13 g | 71 g | 1.2 g |
| Ost Cheesemaker's Treasures | 352 | 26 g | 1.3 g | 27 g |
| Zanetti Mascarpone 42% fedt Zanetti | 352 | 4 g | 5.3 g | 35 g |
| Caputo Cuoco tipo 00 hvedemel Caputo | 352 | 13 g | 70 g | 1.5 g |
| Malaco Hygge Mix Malaco | 352 | 2.8 g | 84 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salling Lys jævner?
100 g of Salling Lys jævner has 353 kcal. Serving, 10 g (10 g): about 35 kcal.
How much protein is in Salling Lys jævner?
Salling Lys jævner contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.05 g in serving, 10 g (10 g). About 0.6% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 5.9 g).
How many carbs are in Salling Lys jævner?
Salling Lys jævner has 87 g of total carbohydrates per 100 g, including 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salling Lys jævner?
Salling Lys jævner contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Salling Lys jævner?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712876086488. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.