How many calories are in Salling Kyllingefilet tilsat 9% vand?

100 g of Salling Kyllingefilet tilsat 9% vand has 95 kcal.

Is Salling Kyllingefilet tilsat 9% vand high in protein?

Salling Kyllingefilet tilsat 9% vand contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 88% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6 g).

How many carbs are in Salling Kyllingefilet tilsat 9% vand?

Salling Kyllingefilet tilsat 9% vand has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salling Kyllingefilet tilsat 9% vand?

Salling Kyllingefilet tilsat 9% vand contains 1.1 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Salling Kyllingefilet tilsat 9% vand contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (24% DV), phosphorus (13% DV) and zinc (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salling Kyllingefilet tilsat 9% vand?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salling Kyllingefilet tilsat 9% vand

Packaged product Other Foods Salling

Salling Kyllingefilet tilsat 9% vand contains 95 kcal per 100 g.

Roughly 88% of its calories come from protein, with 10% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.

100 g provides 24% of the Daily Value for Vitamin B6, 13% of the Daily Value for phosphorus and 13% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

95kcal per 100 g

21 gprotein

0.5 gcarbohydrates

1.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	95 kcal
Total fat L	1.1 g	1%
Saturated fat L	0.3 g	2%
Cholesterol L	84.1 mg	28%
Sodium L	236 mg	10%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.5 g
Added sugars L	0.5 g	1%
Protein L	21 g	42%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0.16 mg	1%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0.4 mg	24%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	7.6 mg	0.6%
Iron L	0.73 mg	4%
Magnesium L	20.8 mg	5%
Phosphorus L	166 mg	13%
Potassium L	217 mg	5%
Zinc L	1.4 mg	13%
Copper L	0.06 mg	7%
Manganese L	0.013 mg	0.5%
Selenium L	0.12 µg	0.2%
Iodine L	11 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 88%
Carbohydrates 2%
Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21 gin the top quarter of other foods (median 6 g)
Fiber0 gin the lowest quarter of other foods (median 2.7 g)
Sugars0.5 gin the lowest quarter of other foods (median 5.2 g)
Fat1.1 gbelow the median for other foods (median 6.4 g)
Saturated fat0.3 gin the lowest quarter of other foods (median 2 g)
Sodium236 mgabove the median for other foods (median 160 mg)
Protein per 100 kcal22.1 gprotein density, useful for comparing foods with different calorie levels
Water86.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	86.1 g
Alcohol L	0 g

Product details

Brand: Salling
Barcode: 5712878286251
Quantity: 1.500 g
Category: Dagligvarer
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

90% kyllingebrystfilet (Klasse A), vand, salt, sukker, surhedsregulerende middel (E262), antioxidanter (E331, E301).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5712878286251. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.