Salling Kakaotoppe

Packaged product Other Foods Salling

Salling Kakaotoppe contains 506 kcal per 100 g. A serving, 210 g (210 g) provides about 1,063 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

506kcal per 100 g
5.2 gprotein
56 gcarbohydrates
28 gfat
1,063kcal in serving, 210 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 28 g 36%
Saturated fat L 12 g 60%
Sodium L 118 mg 5%
Total carbohydrates L 56 g 20%
Dietary fiber not reported
Total sugars L 30 g
Added sugars L 17.3 g 35%
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 51%506kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gbelow the median for other foods (median 6 g)
  • Sugars30 gabove the median for other foods (median 5.2 g)
  • Fat28 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat12 gin the top quarter of other foods (median 2 g)
  • Sodium118 mgbelow the median for other foods (median 160 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salling
Barcode
5712874961329
Quantity
210 g
Label serving
210 g
Category
Dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

34% HAVREGRYN, sukker, vegetabilske olier (palme, raps), 5% kokosflager, 4% kakao, emulgatorer (E 422, E 322, E 471), salt, konserveringsmiddel (E 281), mokkaaroma, antioxidant (E 330), farve (E150c).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5712874961329. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salling Kakaotoppe?

100 g of Salling Kakaotoppe has 506 kcal. Serving, 210 g (210 g): about 1,063 kcal.

How much protein is in Salling Kakaotoppe?

Salling Kakaotoppe contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 10.9 g in serving, 210 g (210 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 6 g).

How many carbs are in Salling Kakaotoppe?

Salling Kakaotoppe has 56 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salling Kakaotoppe?

Salling Kakaotoppe contains 28 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Salling Kakaotoppe?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.