Salling Gyros
Packaged product Other Foods Salling
Salling Gyros contains 226 kcal per 100 g.
Roughly 56% of its calories come from fat, with 27% from protein and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.28 g | 0.6% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 17%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of other foods (median 6 g)
- Sugars0.6 gin the lowest quarter of other foods (median 5.2 g)
- Fat14 gabove the median for other foods (median 6.4 g)
- Saturated fat5.5 gabove the median for other foods (median 2 g)
- Sodium1,040 mgin the top quarter of other foods (median 160 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712877427655
- Quantity
- 0,4 kg
- Category
- Dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
90 % grisekød, KRYDDERIER, SOJAPROTEIN, salt, kartoffelstivelse, dextrose, ærtefibre, kartoffelfibre, stabilisator (E 451), smagsforstærker (E 621), surhedsregulerende middel (E 331). Kan indeholde spor af HVEDE, MÆLK, SELLERI, SENNEP og SESAMFRØ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lactofree Salatost Arla LactoFREE | 226 | 12 g | 6.3 g | 17 g |
| Rømer Plant Based Grøntsagspostej øko Rømer Plant Based | 227 | 7 g | 11 g | 20 g |
| Den Gamle Fabrik Ingefærmarmelade Den Gamle Fabrik | 225 | 0.5 g | 55 g | 0.5 g |
| Kød- og melboller Salling | 225 | 8.5 g | 16 g | 14 g |
| Den Gamle Fabrik Blåbærmarmelade Den Gamle Fabrik | 224 | 0.5 g | 54 g | 0.5 g |
| Bornholms Sardiner i solsikkeolie Bornholms | 223 | 22 g | 0 g | 15 g |
| Glyngøre Dildsild i bidder Glyngøre | 230 | 9.3 g | 24 g | 11 g |
| Santa Maria Kværn m. allround krydderi Santa Maria | 231 | 7.8 g | 38 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5712877427655. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.