Salling Flæskesvær m. salt
Packaged product Spices, Herbs and Condiments Salling
Salling Flæskesvær m. salt contains 538 kcal per 100 g. A serving, 75 g (75 g) provides about 404 kcal.
Roughly 50% of its calories come from fat, with 50% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 386 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 1,101 mg | 48% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 67 g | 134% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein67 gin the top quarter of spices, herbs and condiments (median 3.3 g)
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 6.8 g)
- Fat30 gin the top quarter of spices, herbs and condiments (median 9.2 g)
- Saturated fat12 gin the top quarter of spices, herbs and condiments (median 3.1 g)
- Sodium1,101 mgin the top quarter of spices, herbs and condiments (median 492 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712875152955
- Quantity
- 75 g
- Label serving
- 75 g
- Category
- Dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flæskesvær, svinefedt, 2,8% salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spangsberg Mælkechokolade m. saltkaramel Spangsberg | 545 | 7 g | 54 g | 33 g |
| Be-Kind Nøddebar m. mørk chokolade og havsalt Be-Kind | 515 | 16 g | 23 g | 36 g |
| Sigdal Grove kiks m. havsalt Sigdal | 511 | 8.9 g | 46 g | 30 g |
| Svansø Saltristede pistacienødder Svansø | 590 | 25 g | 7.9 g | 49 g |
| Earth Control Tørristede mandler m. salt Earth Control | 612 | 21 g | 10 g | 52 g |
| Salling Ristede cashewnødder m. salt Salling | 626 | 22 g | 20 g | 50 g |
| BROWNIE & FUDGE Salty caramel Karen Volf | 440 | 3.7 g | 57 g | 22 g |
| Elephant Saltkringler m. havsalt Elephant | 416 | 9 g | 72 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5712875152955. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.