Saldā Krējuma

Packaged product Dairy and Eggs Baltais

Saldā Krējuma contains 116 kcal per 100 g. A serving, 1 portion, 1 g (1 g) provides about 1 kcal.

Roughly 49% of its calories come from carbohydrates, with 39% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saldā Krējuma by Baltais, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
3.5 gprotein
14.2 gcarbohydrates
5 gfat
1kcal in serving, 1 portion, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 5 g 6%
Saturated fat L 3.4 g 17%
Sodium not reported
Total carbohydrates L 14.2 g 5%
Dietary fiber not reported
Total sugars L 13.7 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 49%Fat: 39%116kcal / 100 g
  • Protein 12%
  • Carbohydrates 49%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gbelow the median for dairy and eggs (median 3.8 g)
  • Sugars13.7 gin the top quarter of dairy and eggs (median 9.7 g)
  • Fat5 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat3.4 gin the top quarter of dairy and eggs (median 1.6 g)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baltais
Barcode
4750072410967
Label serving
1 portion (1 g)
Category
Yogurts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Collection Black Cherry West Country Yogurt M&S Food 116 2.7 g 13.4 g 5.7 g
Yogourt à la noisette Cristallina 116 4 g 13 g 5 g
Jogurt karamel Gran Moravia 116 5 g 15.3 g 3.5 g
Joghurt - Stracciatella Aldi 116 2.9 g 14.6 g 4.8 g
Yogourt au lait de la Gruyère Framboise Milco 116 3.3 g 19 g 2.9 g
Yogourt de la Gruyère myrtille Milco 116 3.3 g 19 g 2.9 g
Whole milk yoghurt - 125g x 2 - Stracciatella Yogurt 116 3.1 g 15.7 g 4.5 g
Yogourt Milco 116 3.3 g 19 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4750072410967. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Saldā Krējuma?

100 g of Saldā Krējuma has 116 kcal. Serving, 1 portion, 1 g (1 g): about 1 kcal.

How much protein is in Saldā Krējuma?

Saldā Krējuma contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 0.035 g in serving, 1 portion, 1 g (1 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Saldā Krējuma?

Saldā Krējuma has 14.2 g of total carbohydrates per 100 g, including 13.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saldā Krējuma?

Saldā Krējuma contains 5 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.