How many calories are in Salata Naturel Dressing Zero%?

100 g of Salata Naturel Dressing Zero% has 6 kcal. Serving, 15 ml (15 g): about 1 kcal.

How much protein is in Salata Naturel Dressing Zero%?

Salata Naturel Dressing Zero% contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.015 g in serving, 15 ml (15 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Salata Naturel Dressing Zero%?

Salata Naturel Dressing Zero% has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salata Naturel Dressing Zero%?

Salata Naturel Dressing Zero% contains 0.068 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Salata Naturel Dressing Zero%?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salata Naturel Dressing Zero%

Packaged product Soups and Sauces Remia

Salata Naturel Dressing Zero% contains 6 kcal per 100 g. A serving, 15 ml (15 g) provides about 1 kcal.

Roughly 64% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

6kcal per 100 g

0.1 gprotein

0.5 gcarbohydrates

0.068 gfat

1kcal in serving, 15 ml (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	6 kcal
Total fat L	0.068 g	0.1%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	600 mg	26%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.2 g
Added sugars L	0 g	0%
Protein L	0.1 g	0.2%
Vitamin A L	0.011 µg	0%
Vitamin C L	2.4 mg	3%
Vitamin D L	0.002 µg	0%
Vitamin E L	0.035 mg	0.2%
Thiamin (B1) L	0.004 mg	0.3%
Riboflavin (B2) L	0.005 mg	0.4%
Niacin (B3) L	0.027 mg	0.2%
Pantothenic acid (B5) L	0.015 mg	0.3%
Vitamin B6 L	0.013 mg	0.7%
Folate (B9) L	3.9 µg	1%
Vitamin B12 L	0 µg	0%
Calcium L	10.7 mg	0.8%
Iron L	0.11 mg	0.6%
Magnesium L	2.9 mg	0.7%
Phosphorus L	5.2 mg	0.4%
Potassium L	27 mg	0.6%
Zinc L	0.044 mg	0.4%
Copper L	0.019 mg	2%
Manganese L	0.062 mg	3%
Selenium L	0.62 µg	1%
Iodine L	9 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 64%
Fat 20%
Alcohol 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.1 gbelow the median for soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars0.2 gin the lowest quarter of soups and sauces (median 4 g)
Fat0.068 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium600 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Water96.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.027 g

Carotenoids (1)

Beta-carotene L	40.4 µg

Other components (2)

Water L	96.5 g
Alcohol L	0.014 g

Product details

Brand: Remia
Barcode: 8710448634805
Quantity: 250 ml
Label serving: 15 ml
Category: groceries
Packaging: nl:gerecycled-plastic
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, azijn, ui 7,3%, paprika 0,9%, bieslook, dille, peterselie 0,2%, zout, verdikkingsmiddelen: xanthaangom en johannesbroodpitmeel, gemberpuree (gember, water, zout), kleurstof: carthamus extract, natuurlijk aroma, voedingszuur: citroenzuur, zoetstof: sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Onion Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8710448634805. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.