Salade Mango Curry
Salade Mango Curry contains 400 kcal per 100 g.
Roughly 88% of its calories come from fat, with 11% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 38.8 g | 50% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 10.9 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 8.3 g | |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 11%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gbelow the median for fruits (median 0.71 g)
- Sugars8.3 gbelow the median for fruits (median 11.4 g)
- Fat38.8 gin the top quarter of fruits (median 0.2 g)
- Saturated fat3.4 gin the top quarter of fruits (median 0.1 g)
- Sodium376 mgin the top quarter of fruits (median 23.4 mg)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452963119. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.