Salade - chicken - bacon - oignons

Packaged product Poultry VERTU

Salade - chicken - bacon - oignons contains 180 kcal per 100 g.

Roughly 51% of its calories come from fat, with 29% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salade - chicken - bacon - oignons by VERTU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
8.9 gprotein
12.8 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 10 g 13%
Saturated fat L 3.8 g 19%
Sodium L 2,012 mg 87%
Total carbohydrates L 12.8 g 5%
Dietary fiber not reported
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 8.9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 29%Fat: 51%180kcal / 100 g
  • Protein 20%
  • Carbohydrates 29%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.9 gin the lowest quarter of poultry (median 17.6 g)
  • Sugars1.9 gabove the median for poultry (median 0.89 g)
  • Fat10 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat3.8 gin the top quarter of poultry (median 1.2 g)
  • Sodium2,012 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VERTU
Barcode
3760269713475
Quantity
360 g
Category
Poultry

Ingredients

Pâte (gluten), salade, poulet 10% (UE), jambon 10% (UE), tomate cerise, oignon frit, vinaigrette (huile et vinaigre balsamique (sulfite)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760269713475. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salade - chicken - bacon - oignons?

100 g of Salade - chicken - bacon - oignons has 180 kcal.

How much protein is in Salade - chicken - bacon - oignons?

Salade - chicken - bacon - oignons contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Salade - chicken - bacon - oignons?

Salade - chicken - bacon - oignons has 12.8 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salade - chicken - bacon - oignons?

Salade - chicken - bacon - oignons contains 10 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Salade - chicken - bacon - oignons?

100 g contains 2,012 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.