SALAD ROTINI Pasta

Packaged product Grains and Pasta Kroger

SALAD ROTINI Pasta contains 357 kcal per 100 g. A serving, 56 g, 0.66 cup (158 g) provides about 566 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (357 kcal per 100 g).

100 g provides 74% of the Daily Value for Thiamin (B1), 33% of the Daily Value for Niacin (B3) and 27% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

SALAD ROTINI Pasta by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
12.5 gprotein
75 gcarbohydrates
1.8 gfat
566kcal in serving, 56 g, 0.66 cup (158 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 75 g 27%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 12.5 g 25%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.89 mg74%
Riboflavin (B2) L 0.36 mg27%
Niacin (B3) L 5.4 mg33%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 3.2 mg18%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%357kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)74%Niacin (B3)33%Riboflavin (B2)27%Iron18%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Calcium0%

Nutritional insights

  • Sugars3.6 gin the top quarter of grains and pasta (median 2.6 g)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Kroger
Barcode
0011110850713
Quantity
110g
Label serving
56 g (0.66 cup)
Category
Pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in SALAD ROTINI Pasta?

100 g of SALAD ROTINI Pasta has 357 kcal. Serving, 56 g, 0.66 cup (158 g): about 566 kcal.

Is SALAD ROTINI Pasta high in protein?

SALAD ROTINI Pasta contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 19.8 g in serving, 56 g, 0.66 cup (158 g). About 14% of its calories come from protein.

How many carbs are in SALAD ROTINI Pasta?

SALAD ROTINI Pasta has 75 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in SALAD ROTINI Pasta?

SALAD ROTINI Pasta contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does SALAD ROTINI Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (74% DV), Niacin (B3) (33% DV), Riboflavin (B2) (27% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in SALAD ROTINI Pasta?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110850713. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.