Sal Vinegar

Packaged product Spices, Herbs and Condiments Taffel

Sal Vinegar contains 529 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 529 kcal.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

529kcal per 100 g
5.1 gprotein
58 gcarbohydrates
33 gfat
529kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 33 g 42%
Saturated fat L 2.7 g 14%
Sodium L 551 mg 24%
Total carbohydrates L 58 g 21%
Dietary fiber L 4.5 g 16%
Total sugars L 1.5 g
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 42%Fat: 54%529kcal / 100 g
  • Protein 4%
  • Carbohydrates 42%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Fiber4.5 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars1.5 gbelow the median for spices, herbs and condiments (median 5.2 g)
  • Fat33 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat2.7 gabove the median for spices, herbs and condiments (median 2.7 g)
  • Sodium551 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taffel
Barcode
6410380030865
Label serving
1 portion (100 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6410380030865. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sal Vinegar?

100 g of Sal Vinegar has 529 kcal. Serving, 1 portion, 100 g (100 g): about 529 kcal.

How much protein is in Sal Vinegar?

Sal Vinegar contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 5.1 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Sal Vinegar?

Sal Vinegar has 58 g of total carbohydrates per 100 g, including 4.5 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sal Vinegar?

Sal Vinegar contains 33 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Sal Vinegar?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.