Saint nicolas chocolat
Packaged product Sweets and Desserts Yves Thuriès
Saint nicolas chocolat contains 580 kcal per 100 g.
Roughly 71% of its calories come from fat, with 23% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 45.9 g | 59% |
| Saturated fat L | 26.1 g | 131% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 34.2 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 29.8 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 23%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gin the top quarter of sweets and desserts (median 6.5 g)
- Sugars29.8 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat45.9 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat26.1 gin the top quarter of sweets and desserts (median 19 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yves Thuriès
- Barcode
- 3441803341223
- Quantity
- 100 g
- Category
- Chocolates
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _soja_. Chocolat noir pur beurre de cacao : 70% cacao min.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic 70% cocoa Green & Black's | 580 | 9.1 g | 36 g | 42 g |
| Cioccolato bianco GO*DO | 580 | 7.9 g | 51 g | 38.3 g |
| Chocolat Vénézuela L'épicerie Des Babas | 580 | 8.2 g | 33 g | 44 g |
| Lindt teddy Lindt | 580 | 6 g | 52 g | 36 g |
| Cardamomo Pacari | 580 | 6 g | 54 g | 38 g |
| Nougat Stängli alnatura | 580 | 7.6 g | 46.9 g | 39.5 g |
| Merci Petits-4Sort-1,89€/19.8 Storck | 580 | 7.6 g | 48.4 g | 39.1 g |
| Mon chocolat bio au lait NaturéO | 580 | 8 g | 47 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3441803341223. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.