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Saffron Risotto

Packaged product Other Foods VIVA LA MAMMA

Saffron Risotto contains 190 kcal per 100 g. A serving (300 g) provides about 570 kcal.

Roughly 52% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 158 kcal per 100 g across 1,113 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

190kcal per 100 g
4 gprotein
24.3 gcarbohydrates
8.3 gfat
570kcal in serving (300 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 8.3 g 11%
Saturated fat L 2.3 g 12%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 250,000 mg 10,870%
Total carbohydrates L 24.3 g 9%
Dietary fiber L 3 g 11%
Total sugars L 0 g
Added sugars L 0.3 g 0.6%
Protein L 4 g 8%
Calcium L 63 mg5%
Iron L 0.17 mg0.9%
Potassium L 50 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 52%Fat: 40%190kcal / 100 g
  • Protein 9%
  • Carbohydrates 52%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium1%Iron0.9%

Nutritional insights

  • Protein4 gin the lowest quarter of other foods (median 8.2 g)
  • Fiber3 gin the top quarter of other foods (median 1.2 g)
  • Sugars0 gin the lowest quarter of other foods (median 2 g)
  • Fat8.3 gabove the median for other foods (median 6.5 g)
  • Saturated fat2.3 gbelow the median for other foods (median 2.5 g)
  • Sodium250,000 mgin the top quarter of other foods (median 343 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
VIVA LA MAMMA
Barcode
0859225007079
Category
Other Deli

Ingredients

SEASONED ABORIO RICE (COOKED RICE, ONION SAUCE, SALT), SAFFRON SAUCE (WATER, HEAVY CREAM, PARMESAN CHEESE, ONION SAUCE, STARCH, SALT, SAFFRON, VEGETABLE BROTH, PARMESAN AROMA), ONION SAUCE (ONION CUBES, WHITE WINE, SUNFLOWER OIL)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2537789. License: CC0 1.0 (U.S. public domain). Source record dated February 14, 2023. Imported November 6, 2026.

Last updated: . Source description: "SAFFRON RISOTTO". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Saffron Risotto?

100 g of Saffron Risotto has 190 kcal. Serving (300 g): about 570 kcal.

How much protein is in Saffron Risotto?

Saffron Risotto contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 12 g in serving (300 g). About 9% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 8.2 g).

How many carbs are in Saffron Risotto?

Saffron Risotto has 24.3 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars.

How much fat is in Saffron Risotto?

Saffron Risotto contains 8.3 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

How much sodium is in Saffron Risotto?

100 g contains 250,000 mg of sodium, 10,870% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 14, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.