How many calories are in Sade Dilim Simple?

100 g of Sade Dilim Simple has 267 kcal. Serving, une tranche 20 g (20 g): about 53 kcal.

Is Sade Dilim Simple high in protein?

Sade Dilim Simple contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 2.2 g in serving, une tranche 20 g (20 g). About 16% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Sade Dilim Simple?

Sade Dilim Simple has 2.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sade Dilim Simple?

Sade Dilim Simple contains 24 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Sade Dilim Simple?

100 g contains 1,052 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sade Dilim Simple

Packaged product Other Foods Aladin

Sade Dilim Simple contains 267 kcal per 100 g. A serving, une tranche 20 g (20 g) provides about 53 kcal.

Roughly 80% of its calories come from fat, with 16% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

267kcal per 100 g

11 gprotein

2.5 gcarbohydrates

24 gfat

53kcal in serving, une tranche 20 g (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	267 kcal
Total fat L	24 g	31%
Saturated fat L	6.5 g	33%
Sodium L	1,052 mg	46%
Total carbohydrates L	2.5 g	0.9%
Dietary fiber	not reported
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	11 g	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 4%
Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein11 gabove the median for other foods (median 7.4 g)
Sugars0.5 gin the lowest quarter of other foods (median 3.2 g)
Fat24 gin the top quarter of other foods (median 6.6 g)
Saturated fat6.5 gabove the median for other foods (median 2 g)
Sodium1,052 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Aladin
Barcode: 4018342195250
Quantity: 200 g e
Label serving: Une tranche 20 g
Category: Préparations de viandes de volaille
Packaging: Plastic,fresh
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de poulet 17 %, eau potable, VSM de dinde 15 %, VSM de poulet 15 %, graisse de poulet et dinde avec peau, viande de dinde 13 %, sel nitrité iodé (sel de cuisine, conservateur : E250, iodate de potassium), amidon de pommes de terre 2 %, correcteurs d'acidité : E327, E262, bouillon sec, acidifiant : E331, E334, E330, E270, stabilisants : E450, E451, épaississant : E407, extraits d'épices, antioxygènes : E300, E316, arôme de fumée.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Source of the nutrition information

Open Food Facts, record 4018342195250. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.