Rye Soft Bread

Packaged product Bread and Baked Goods Meal

Rye Soft Bread contains 245 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 245 kcal.

Roughly 71% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

245kcal per 100 g
7 gprotein
44 gcarbohydrates
5 gfat
245kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 5 g 6%
Saturated fat L 2.3 g 11%
Cholesterol L 6 mg 2%
Sodium L 540 mg 23%
Total carbohydrates L 44 g 16%
Dietary fiber not reported
Total sugars L 5 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 71%Fat: 18%245kcal / 100 g
  • Protein 11%
  • Carbohydrates 71%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for bread and baked goods (median 8.1 g)
  • Sugars5 gabove the median for bread and baked goods (median 4 g)
  • Fat5 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat2.3 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium540 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meal
Barcode
8809885180027
Label serving
1 portion (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Britannia 100% Whole Wheat Bread Britannia 245 8.3 g 50.7 g 2 g
Tesco scotch rolls Tesco 245 8.4 g 47.3 g 1.4 g
Classic Italian Cranberry Ciabattini Little Ciabatta Rolls Portland French Bakery 245 5.7 g 49.1 g 2.8 g
Deep pan Baked Goodfella's 245 11 g 31 g 8.2 g
BBQ Chicken Ghost Bao Buns Aldi 245 9.5 g 38.7 g 5.4 g
High Fiber Bread St Michael 245 8 g 54 g 1.2 g
Dark Rye Bread "Borodino" Balt Trade 245 5.9 g 53 g 1.1 g
GF Spinach Ricotta & Fetta Rolls Coles 245 5.2 g 26.9 g 13.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8809885180027. License: ODbL 1.0 (Open Food Facts). Source record dated February 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rye Soft Bread?

100 g of Rye Soft Bread has 245 kcal. Serving, 1 portion, 100 g (100 g): about 245 kcal.

How much protein is in Rye Soft Bread?

Rye Soft Bread contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 1 portion, 100 g (100 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Rye Soft Bread?

Rye Soft Bread has 44 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rye Soft Bread?

Rye Soft Bread contains 5 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Rye Soft Bread?

100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.