Rundvlees
Packaged product Soups and Sauces Maggi
Rundvlees contains 14 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 8 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.2 g | |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 55%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the lowest quarter of soups and sauces (median 0.83 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sugars0.2 gbelow the median for soups and sauces (median 0.4 g)
- Sodium208 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8445290715074
- Quantity
- 133 ml
- Category
- Beef broth
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
runderbouillon 64.8% (water, zout, rundervet 5.4%, gistextract, geconcentrerd rundvleesextract 1.7%, geconcentreerd citroensap),water, suiker, maïszetmeel, aroma's (TARWE). Bevat mogelijk: SELDERIJ.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rindsuppe Radatz | 13 | 3 g | 0.5 g | 0.1 g |
| Delixieux kalfsfond Delicieux | 13 | 1.1 g | 1.5 g | 0.3 g |
| Concentre Campbells | 17 | 1.7 g | 1.7 g | 0 g |
| Runderbouillon Ekoplaza | 17 | 2.4 g | 0.2 g | 0.7 g |
| Classic Beef Bone Broth Kettle & Fire | 17 | 4 g | 0.21 g | 0 g |
| Rindsbouillon granulat Knorr | 11 | 0.5 g | 0.8 g | 0.5 g |
| Beef stock fat free Simple Truth Organic | 10 | 1.7 g | 0.42 g | 0 g |
| Organic beef broth Aldi specially selected | 19 | 4.6 g | 0.21 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rundvlees?
100 g of Rundvlees has 14 kcal.
How much protein is in Rundvlees?
Rundvlees contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.83 g).
How many carbs are in Rundvlees?
Rundvlees has 0.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rundvlees?
Rundvlees contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Rundvlees?
100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8445290715074. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.