???????? ????? ????????
Packaged product Vegetables Royal
???????? ????? ???????? contains 21 kcal per 100 g. A serving, 100 gram (100 g) provides about 21 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0.1% from alcohol (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 63 kcal per 100 g across 60 products.
100 g provides 64% of the Daily Value for Vitamin C, 15% of the Daily Value for iodine and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.002 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 57.9 mg | 64% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.086 mg | 2% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 39.1 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.9 mg | 0.5% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 4.5 mg | 1% |
| Phosphorus L | 9.3 mg | 0.7% |
| Potassium L | 87.1 mg | 2% |
| Zinc L | 0.073 mg | 0.7% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.041 mg | 2% |
| Selenium L | 5 µg | 9% |
| Iodine L | 22.5 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of vegetables (median 0.91 g)
- Fiber1 gin the lowest quarter of vegetables (median 1.4 g)
- Sugars2.3 gin the lowest quarter of vegetables (median 4 g)
- Fat0 gin the lowest quarter of vegetables (median 3.6 g)
- Saturated fat0.002 gin the lowest quarter of vegetables (median 0.3 g)
- Sodium360 mgbelow the median for vegetables (median 440 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water91.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.086 g |
|---|
Carotenoids (1)
| Beta-carotene L | 265 µg |
|---|
Other components (2)
| Water L | 91.9 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
- Brand
- Royal
- Barcode
- 5201194003517
- Quantity
- 350 gram
- Label serving
- 100 gram
- Category
- Grilled peppers
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Poivron rouge grillé en saumure Rapunzel | 21 | 0.8 g | 2.8 g | 0.5 g |
| Eingelegte gegrillte rote Paprika Eridanous | 20 | 0.8 g | 3.1 g | 0.5 g |
| Duo de poivrons rouge et jaune grillés et pelés Carrefour | 18 | 0.7 g | 3.1 g | 0 g |
| Paprika grillés bio Coop | 17 | 0.8 g | 2.8 g | 0 g |
| Poivrons rouges grillés BATON ROUGE | 26 | 0.8 g | 4.4 g | 0.4 g |
| Poivrons rouges grillés Bioagros | 30 | 1 g | 8 g | 0 g |
| Poivrons Piquillo Grillés Carrefour | 30 | 1.5 g | 5.4 g | 0.5 g |
| Poivrons rouges grilles entiers Melis | 31 | 1 g | 6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ???????? ????? ?????????
100 g of ???????? ????? ???????? has 21 kcal. Serving, 100 gram (100 g): about 21 kcal.
How much protein is in ???????? ????? ?????????
???????? ????? ???????? contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.8 g in serving, 100 gram (100 g). About 17% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.91 g).
How many carbs are in ???????? ????? ?????????
???????? ????? ???????? has 3.9 g of total carbohydrates per 100 g, including 1 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ???????? ????? ?????????
???????? ????? ???????? contains 0 g of fat per 100 g, of which 0.002 g is saturated (0% of the Daily Value).
What vitamins and minerals does ???????? ????? ???????? contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (64% DV), iodine (15% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in ???????? ????? ?????????
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201194003517. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.