Roundy's, Blue Cheese Dressing
Packaged product Fats and Oils ROUNDY'S
Roundy's, Blue Cheese Dressing contains 467 kcal per 100 ml. A typical serving of 2 Tbsp (30 ml) provides about 140 kcal.
Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 387 kcal per 100 g across 1,233 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Sugars3.3 gin the lowest quarter of fats and oils (median 6.7 g)
- Fat50 gin the top quarter of fats and oils (median 36.2 g)
- Saturated fat8.3 gin the top quarter of fats and oils (median 5 g)
- Sodium900 mgabove the median for fats and oils (median 791 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- ROUNDY'S
- Barcode
- 0011150080118
- Label serving
- 2 Tbsp
- Category
- Salad dressing and mayonnaise
Ingredients
SOYBEAN OIL, WATER, BLUE CHEESE CHUNKS [WATER, BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM AND CALCIUM CASEINATES, SALT, NATURAL FLAVOR, LACTIC ACID, CELLULOSE GUM, DISODIUM PHOSPHATE, POTASSIUM SORBATE (AS A PRESERVATIVE), XANTHAN GUM, LOCUST BEAN GUM, CALCIUM CHLORIDE, WHEY], DISTILLED VINEGAR, SUGAR, CONTAINS LESS THAN 2% SALT, EGG YOLK, ARTIFICIAL FLAVOR, XANTHAN GUM, PHOSPHORIC ACID, PROPYLENE GLYCOL ALGINATE, YEAST EXTRACT, ARTIFICIAL COLOR, POTASSIUM SORBATE AND SODIUM BENZOATE ( AS PRESERVATIVES), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, SPICE, GREEN ONION*, MODIFIED GUM ARABIC, DISODIUM INOSINATE, DISODIUM GUANYLATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roundy's, French Creamy Dressing ROUNDY'S | 467 | 3.3 g | 20 g | 43.3 g |
| Spartan, Dressing & Dip, Ranch, Ranch SPARTAN | 467 | 3.3 g | 6.7 g | 46.7 g |
| Dill Dressing, Creamy FOOD LION | 467 | 0 g | 13.3 g | 46.7 g |
| Classic Blue Cheese Dressing FOOD LION | 467 | 3.3 g | 3.3 g | 46.7 g |
| Spartan, Blue Cheese Dressing & Dip SPARTAN | 467 | 3.3 g | 3.3 g | 46.7 g |
| Roundy's, Ranch Dressing ROUNDY'S | 467 | 3.3 g | 6.7 g | 46.7 g |
| Ranch Dressing ROUNDY'S | 467 | 3.3 g | 6.7 g | 46.7 g |
| Newman's Own, Organics Dressing, Caesar NEWMAN'S OWN | 467 | 3.3 g | 3.3 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1891995. License: CC0 1.0 (U.S. public domain). Source record dated July 5, 2018. Imported November 6, 2026.
Last updated: . Source description: "ROUNDY'S, BLUE CHEESE DRESSING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.