Rouge cerise
Packaged product Other Foods Marque Repère
Rouge cerise contains 97 kcal per 100 g.
Roughly 53% of its calories come from alcohol, with 47% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 0.005 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.4 mg | 0.1% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber L | 0.048 g | 0.2% |
| Total sugars L | 11 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 0.071 g | 0.1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.001 mg | 0% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.12 mg | 0.8% |
| Pantothenic acid (B5) L | 0.062 mg | 1% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 0.68 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.8 mg | 0.4% |
| Iron L | 0.39 mg | 2% |
| Magnesium L | 5.3 mg | 1% |
| Phosphorus L | 12.9 mg | 1% |
| Potassium L | 85.1 mg | 2% |
| Zinc L | 0.092 mg | 0.8% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.065 mg | 3% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 0.82 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 47%
- Alcohol 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.071 gin the lowest quarter of other foods (median 7.4 g)
- Fiber0.048 gin the lowest quarter of other foods (median 1.8 g)
- Sugars11 gabove the median for other foods (median 3.2 g)
- Fat0.005 gin the lowest quarter of other foods (median 6.6 g)
- Saturated fat0 gin the lowest quarter of other foods (median 2 g)
- Sodium1.4 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal0.073 gprotein density, useful for comparing foods with different calorie levels
- Water76.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.005 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.9 µg |
|---|
Other components (2)
| Water L | 76.3 g |
|---|---|
| Alcohol L | 8 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700646762
- Quantity
- 75 cl
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vin rouge 66% (dont sulfites), eau, sucre, sirop de cerise 3%(sirop de sucre, eau, arôme cerise dont jus de cerise à base de concentré 10%, acidifiant : acide citrique), arôme naturel 0,06%, antioxydant : sulfite acide de potassium, conservateur : E202, acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700646762. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.