Rôti de Dinde - x4 tranches, 160g
Rôti de Dinde - x4 tranches, 160g contains 104 kcal per 100 g.
Roughly 81% of its calories come from protein, with 16% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 149 kcal per 100 g across 115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.8 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 3%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for poultry (median 20.5 g)
- Fiber0.5 gabove the median for poultry (median 0 g)
- Sugars0.8 gabove the median for poultry (median 0.5 g)
- Fat1.9 gbelow the median for poultry (median 6.4 g)
- Saturated fat0.6 gbelow the median for poultry (median 2 g)
- Sodium680 mgabove the median for poultry (median 330 mg)
- Protein per 100 kcal20.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256225722709
- Quantity
- 160 g
- Category
- Roasted turkey meat
- Packaging
- Plastic,Film,fresh,protective gas,Tray,fr:tranches
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de filets de dinde (origine : France) 87%, eau, sel, dextrose, conservateur : nitrite de sodium, colorant : caramel ordinaire. traces éventuelles de céréales contenant du gluten, de lait et d'oeufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roti de poulet 450g Maître CoQ | 103 | 20 g | 0.9 g | 2.2 g |
| Roti de dinde cuit Fleury Michon | 105 | 23 g | 1 g | 1 g |
| Rôti de filet de dinde Volandrie | 105 | 24 g | 0 g | 1 g |
| Roti de dinde cuit Fleury Michon | 105 | 23 g | 1 g | 1 g |
| Roti de filet de dinde Volandrie | 105 | 24 g | 0 g | 1 g |
| Roti de dinde cuit Fleury Michon | 105 | 23 g | 1 g | 1 g |
| Rôti de dinde 100 % filet Bahier | 103 | 23 g | 0.5 g | 1 g |
| Rôti de Dinde - 100% filet* Fleury Michon | 103 | 23 g | 0.5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256225722709. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.