Rôti cuit de dindonneau
Packaged product Poultry Volaé
Rôti cuit de dindonneau contains 123 kcal per 100 g.
Roughly 49% of its calories come from protein, with 44% from fat and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 149 kcal per 100 g across 115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.3 g | |
| Added sugars L | 10.9 g | 22% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 7%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of poultry (median 20.5 g)
- Fiber0.6 gabove the median for poultry (median 0 g)
- Sugars1.3 gin the top quarter of poultry (median 0.5 g)
- Fat5.9 gbelow the median for poultry (median 6.4 g)
- Saturated fat1.9 gbelow the median for poultry (median 2 g)
- Sodium1,000 mgin the top quarter of poultry (median 330 mg)
- Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Volaé
- Barcode
- 3250390314462
- Quantity
- 500 g
- Category
- Roasted turkey meat
- Packaging
- Plastic,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de dinde avec peau 69%, eau, dextrose de maïs, sirop de glucose de maïs, sel, fibres de pois, protéines de _soja_ , protéines de _ lait_ , acidifiant : lactate de potassium, gélifiants : carraghénanes, gomme xanthane, farine de graine de caroube, arôme _(blé, soja, lait, céleri_ ), antioxygènes : citrate et érythorbate de sodium, stabilisants : phosphates, conservateurs : nitrite et acétate de sodium, colorants : caramel et extrait de paprika
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| rôti de dinde cuit s/v Le gaulois | 123 | 14 g | 1.4 g | 6.1 g |
| Roti de dinde Al jadid | 122 | 23.5 g | 0 g | 2.4 g |
| Roti cuit de dinde Tous les jours | 125 | 18 g | 2 g | 5 g |
| Rôti Cuit De Dinde Halal, La Barquette Sous Vide De 800 gr Reghalal | 125 | 14 g | 2.1 g | 6.4 g |
| Rôti de dinde cuit Le gaulois | 125 | 14 g | 2.1 g | 6.4 g |
| Rôti de dinde cuit 800g Le gaulois | 125 | 14 g | 2.1 g | 6.4 g |
| Rôti cuit de Dinde Réghalal | 121 | 18 g | 0.9 g | 4.9 g |
| Roast turkey breast Birchwood Deli Choice | 120 | 24.8 g | 2.7 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250390314462. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.