Roter Multi Saft

Packaged product Other Foods Fruchtliebe

Roter Multi Saft contains 51 kcal per 100 g. A serving, 1 bottle, 1000 ml (1,000 g) provides about 510 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 30% of the Daily Value for Pantothenic acid (B5), 22% of the Daily Value for Vitamin C and 20% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roter Multi Saft by Fruchtliebe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
0.3 gprotein
11.9 gcarbohydrates
0 gfat
510kcal in serving, 1 bottle, 1000 ml (1,000 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 4 mg 0.2%
Total carbohydrates L 11.9 g 4%
Dietary fiber not reported
Total sugars L 11.5 g
Protein L 0.3 g 0.6%
Vitamin C L 20 mg22%
Vitamin E L 3 mg20%
Pantothenic acid (B5) L 1.5 mg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%51kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)30%Vitamin C22%Vitamin E20%

Nutritional insights

  • Protein0.3 gin the lowest quarter of other foods (median 7.4 g)
  • Sugars11.5 gabove the median for other foods (median 3.2 g)
  • Fat0 gin the lowest quarter of other foods (median 6.6 g)
  • Sodium4 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fruchtliebe
Barcode
4316268717540
Label serving
1 bottle (1000 ml)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4316268717540. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roter Multi Saft?

100 g of Roter Multi Saft has 51 kcal. Serving, 1 bottle, 1000 ml (1,000 g): about 510 kcal.

How much protein is in Roter Multi Saft?

Roter Multi Saft contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 3 g in serving, 1 bottle, 1000 ml (1,000 g). About 2% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Roter Multi Saft?

Roter Multi Saft has 11.9 g of total carbohydrates per 100 g, including 11.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roter Multi Saft?

Roter Multi Saft contains 0 g of fat per 100 g.

What vitamins and minerals does Roter Multi Saft contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (30% DV), Vitamin C (22% DV) and Vitamin E (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roter Multi Saft?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.