Rostlinné máslo
Packaged product Fats and Oils Upfield
Rostlinné máslo contains 713 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.3% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 574 kcal per 100 g across 1,100 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 713 kcal | |
| Total fat L | 79 g | 101% |
| Saturated fat L | 45 g | 225% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 0.3%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of fats and oils (median 0.1 g)
- Sugars0.5 gin the top quarter of fats and oils (median 0.4 g)
- Fat79 gin the top quarter of fats and oils (median 64.3 g)
- Saturated fat45 gin the top quarter of fats and oils (median 17 g)
- Sodium0 mgin the lowest quarter of fats and oils (median 200 mg)
- Protein per 100 kcal0.07 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Upfield
- Barcode
- 8719200250208
- Quantity
- 250 g
- Category
- Margarines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable oils and fats (coconut oil, rapeseed oil, sunflower oil), water, broad bean preparation, emulsifier (lecithin), natural flavors (carotenes)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Butter, Spreadable (flora) Flora | 713 | 0.5 g | 0.5 g | 79 g |
| Plant Butter Flora | 713 | 0.5 g | 0.5 g | 79 g |
| Margarine Végétale Doux Flora | 713 | 0.5 g | 0.5 g | 79 g |
| Blue Band Heerlijk Romig Blue Band | 713 | 0.5 g | 0.5 g | 79 g |
| Rama Sooo BUTTRIG! salted Rama | 713 | 0.5 g | 0.5 g | 79 g |
| Plaquette 100% végétale doux Planta fin | 713 | 0.5 g | 0.5 g | 79 g |
| Matière grasse à tartiner PLANTA FIN | 713 | 0.5 g | 0.5 g | 79 g |
| Plantequilla sin sal Flora | 713 | 0.5 g | 0.5 g | 79 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8719200250208. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.