Rost Soy Sauce

Packaged product Soups and Sauces Rost

Rost Soy Sauce contains 107 kcal per 100 g. A serving, 15 ml (15 g) provides about 16 kcal.

Roughly 79% of its calories come from carbohydrates, with 21% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rost Soy Sauce by Rost, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
5.3 gprotein
20.7 gcarbohydrates
0 gfat
16kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 6,953 mg 302%
Total carbohydrates L 20.7 g 8%
Dietary fiber L 0 g 0%
Total sugars L 16.7 g
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 79%107kcal / 100 g
  • Protein 21%
  • Carbohydrates 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gabove the median for soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars16.7 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium6,953 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rost
Barcode
8888232081309
Label serving
15 ml
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Less Salt Soy Sauce Kikkoman 107 10 g 9.3 g 0 g
Hon Tsuyu Soup & Sauce Base Japonaise 107 3.3 g 23.3 g 0 g
Veggies And Dip Centennial 107 1.3 g 4.9 g 9.8 g
Soy Sauce For Eggs Nihishi 107 6 g 16.7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8888232081309. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rost Soy Sauce?

100 g of Rost Soy Sauce has 107 kcal. Serving, 15 ml (15 g): about 16 kcal.

How much protein is in Rost Soy Sauce?

Rost Soy Sauce contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 0.8 g in serving, 15 ml (15 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Rost Soy Sauce?

Rost Soy Sauce has 20.7 g of total carbohydrates per 100 g, including 0 g of fiber and 16.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rost Soy Sauce?

Rost Soy Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Rost Soy Sauce?

100 g contains 6,953 mg of sodium, 302% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.