Roscon de Reyes nata

Packaged product Sweets and Desserts Eroski

Roscon de Reyes nata contains 336 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (340 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roscon de Reyes nata by Eroski, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
6.3 gprotein
40 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 16 g 21%
Saturated fat L 11 g 55%
Sodium L 232 mg 10%
Total carbohydrates L 40 g 15%
Dietary fiber L 1.7 g 6%
Total sugars L 11 g
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 49%Fat: 44%336kcal / 100 g
  • Protein 8%
  • Carbohydrates 49%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars11 gin the lowest quarter of sweets and desserts (median 19 g)
  • Fat16 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat11 gabove the median for sweets and desserts (median 9.4 g)
  • Sodium232 mgbelow the median for sweets and desserts (median 240 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eroski
Barcode
2601867007959
Category
roscon
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Roscon de reyes Carrefour 336 5.8 g 43 g 16 g
Roscon Nata Eroski 336 5.8 g 38 g 18 g
Roscon de Reyes Coviran 337 5 g 47 g 14 g
Roscon de nata El Corte Inglés 338 6.3 g 37 g 18 g
Roscón reyes chocolate y nata Hacendado 338 5.9 g 36 g 18 g
Roscón de nata El Corte Inglés 338 6.3 g 37 g 18 g
Roscón de reyes sin relleno Dulcesol 338 7.7 g 56 g 8.8 g
Roscón de reyes sin relleno Dia 334 7.7 g 54 g 9.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2601867007959. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roscon de Reyes nata?

100 g of Roscon de Reyes nata has 336 kcal.

How much protein is in Roscon de Reyes nata?

Roscon de Reyes nata contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Roscon de Reyes nata?

Roscon de Reyes nata has 40 g of total carbohydrates per 100 g, including 1.7 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roscon de Reyes nata?

Roscon de Reyes nata contains 16 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Roscon de Reyes nata?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.